The Mondo professional quality croquembouche mould will help you to create a beautiful & memorable croquembouche. Simply oil the cone and place your toffee dipped choux pastry balls in the mould - continue until the mould is filled then turn the mould upside down to release your masterpiece. This mould is suitable for both professional bakers and the novice cook.
Features:
Professional quality
Aluminium construction
Will not rust
Mould height 34cm
Width at base 22cm
Hand wash recommended