CREATE NATURALLY DARKER BAKES WITH WORLD OF CAKE DEEP BLACK 100% NATURAL COCOA POWDER. THE NATURAL CHOICE FOR BAKERS WHO WANT BOLD COLOUR, PROFESSIONAL RESULTS AND IMPRESSIVELY EASY BAKING.
Made from premium cocoa beans that have been heavily Dutch-processed (alkalised), it delivers an intense natural black colour with a smooth, mellow cocoa flavour and less bitterness than some other similar cocoa powders.
Because it colours naturally, it also helps create deep black icings and cake batters without the heavy use of black gel colours, reducing the risk of staining teeth while delivering a beautiful, professional finish.
PERFECT FOR
• Colouring buttercream and cake icings
• Cake batter, cupcakes and cookies
• Brownies and rich chocolate bakes
• Macarons, mousses and glazes
• Gelato, sorbets and desserts