BAKING CLUB
Sunday 8 December
2pm-4pm
$128.00
Have you ever wanted to learn how to pipe with buttercream? Come along to this loaded chocolate slice workshop which is perfect for beginners!
You will walk away with a chocolate slice base you have decorated yourself in beautiful buttercream designs and a whole bundle of knowledge about creating different designs, with the confidence to try again at home!
Learning outcomes:
- how to make buttercream, including colouring and flavouring
- learn how to fill a piping bag easily, with no mess
- hands on experience to pipe basic rosettes, stars and more with a
variety of nozzles.
Level:
Perfect for beginners
What to bring:
Please wear closed in shoes for the duration of this workshop
What you’ll get:
- a pre-baked chocolate slice in a carry box
- a take home recipe booklet for the slice and icing
- a take home piping practice sheet
- ongoing support for your baking endeavours through an exclusive
Facebook group.
Date:
Sunday 8 December
2pm-4pm
Location:
All courses are run from our Balcatta training centre. Please arrive 5
minutes prior to the start of the class
Cost:
$128 (including GST) per person
Children 12+ are able to take part in this class, if accompanied by a full paying adult, both must take part. 14+ can attend by themselves.
There are no refunds available.