Vizyon Custard Cream is a premium custard powder mix. Containing a rich creamy taste from the milk powder content to produce a market-leading custard cream flavour. It has a fantastic custard taste with a light, fluffy and easy-to-spread texture. It enables you to prepare attractive and smoothly textured desserts, cakes and cream fillings.
Vizyon custard cream is freeze-thaw stable as well as bake-stable, with no artificial colours or flavours. In addition it is also gluten free! Easily pair the Custard cream with fruit fillings, flavoured syrups or cocoa powder for an increased range and tastes. Cakes filled with Vizyon Custard Cream can be stored chilled, frozen for future sale, or displayed at ambient temperature without losing shape.
Perfect as custard cream filling in products such as Cream Puffs and Custard Eclairs. Plus suitable for baking in Danish pastry toppings and croissant filling. Fabulous to use for profiteroles, pastries, pies and croissants and other desserts. Vizyon Custard Cream powder is whipped with water or milk for 3-4 minutes at high speed.