LorAnn® Better Than Extracts™ Rum Bakery Emulsion has a smooth rum flavor with buttery, caramel-like undertones and contains less than 2% alcohol.
LorAnn Oils Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts. That means you don't have to add extra to get the flavor you crave.
Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are glutenfree, nut-free, and low-carb, and unsweetened.
Rum bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
SKU 023535746083