Custom Edible Images - 8" (20cm) Pre-Cut Round Cake Topper

Custom Edible Images – 8” (20cm) Pre-Cut Round Cake Topper

1 Topper Per Page

We print our edible images on premium edible icing sheets. These icing sheets are made from high-quality, food-safe ingredients, our icing sheets ensure delicious flavour and a smooth finish.

Edible Icing Sheets are Pre-Cut - NO CUTTING REQUIRED

Simply email us your image to info@caketinznthingz.com.au and we will do the rest for you. If there are any issues with the quality of the image we get in touch with you.

24 HOUR TURNAROUND TIME – MONDAY TO FRIDAY.

 REMOVING YOUR ICING SHEET

1. Remove the icing sheet carefully from the zip lock bag.

2. If your image requires cutting, do this first but do not cut through the backing sheet

3. To remove the icing sheet from the backing sheet, grasp both ends of the icing sheet (design side up) and pull it slowly across the sharp edge of a table. It should separate easily.

 NOTE: Peeling the icing sheet away from the backing sheet can cause tearing, so use extreme care if attempting this.

 APPLYING YOUR ICING SHEET TO YOUR CAKE:

Best icing to use: Fondant (or sugar paste icing)

Good icing to use: Butter cream, Ganache (if using dark chocolate Ganache, this will show through on a light coloured icing sheet.

Other toppings: Dream Whip, cream, ice cream

 • Have your iced cake ready, preferably with a flat surface.

• Remove your icing sheet from its backing.

• Mount your icing sheet/s onto a thin layer of fondant using a thin layer of edible glue for a longer lasting and protective backing.

• Place the icing sheet on top of the cake from the middle first, to the ends. If there are wrinkles pat gently to smooth. Do not rub the image as it may tear.

 NOTE: If using a 'wet' icing such as butter cream, cream, Dream Whip or ice cream, it is highly recommended that you mount your icing sheet onto a fondant layer first. Remember that icing sheets are sugar and will absorb any moisture and will become shiny and very delicate. If you choose not to mount your icing sheet onto fondant, it is recommended to place the icing sheet onto the cake or cupcakes not more than 30-45 minutes prior to serving.