Cadbury compounds are specially formulated using lauric type cocoa butter substititute fats and other quality ingredients. Avoid use with non compatible fats suchs as cocoa butter based chocolates. Cadbury compound products do not require tempuring
Melting: Microwave: Melt in short bursts; stir between pulses. Heat until 45c is reached. Do not heat over 50c. Indriect: Place buttons in a dry pan over warm water and stir constantly until 45c is reached. Avoid heating over 50c Avoid contact with rising steam or water drips
Tempering: Tempering is not necessary for this product. Follow melting instruction and use directly.
Cooling: The Ideal cooling conditions are 15-20c. Circulate with cool dry air. Avoid overchilling.
SKU 200000541