
4 piece Chocolate Box 8cm x 8cm x 3cm
300 gsm white base and clear lid with dividers to suit 4 chocolates Clear lid inserts into top of base which has finger holes for easy opening Divi...
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300 gsm white base and clear lid with dividers to suit 4 chocolates Clear lid inserts into top of base which has finger holes for easy opening Divi...
View full detailsPremium quality dark non tempering compound chocolate. Perfect for chocolate ganache and more! Made in Australia from imported and local ingredie...
View full detailsBakels Chockex Supreme is a premium quality non-tempering, dark compound chocolate perfect for a multitude of uses including coating and decorating...
View full detailsBakels Chockex Supreme is a premium quality non-tempering, dark compound chocolate perfect for a multitude of uses including coating and decorating...
View full detailsThis Bakels Chocolate Ganache is a premium quality, ready-made ganache that is smooth and easy to use. It is able to be heated to be used warm or p...
View full detailsBakels Pettina Chocolate Paste is a rich chocolate colour/flavour with a thick consistency used for cakes, sponges and icing. It is most commonly u...
View full detailsBakels Pettina Chocolate Paste is a rich chocolate colour/flavour with a thick consistency used for cakes, sponges and icing. It is most commonly u...
View full detailsThis Bakels White Chockex is the perfect creamy white non tempering compound chocolate. The premium quality makes this chocolate suitable for melti...
View full detailsThis Bakels White Chockex is the perfect creamy white non tempering compound chocolate. The premium quality makes this chocolate suitable for melti...
View full detailsSuitable for chocolate, soap making, plaster and concrete crafting. NOT DISHWASHER SAFE. Do not use for hard candy or other hot ingredients. Each l...
View full detailsA sweet and buttery white chocolate compound with a hint of vanilla and caramel. Use these white chocolate Snowcaps for melting, decoration or enro...
View full detailsCompound coating in a tube, which can be used to add details directly into Chocolate Moulds before backfilling with chocolate or to decorate cookie...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
View full detailsChocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolat...
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