Cake Cream is the magical bag of baking mix you didn't know you needed in your kitchen! This brand new, revolutionary product, that is made right here in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse & Brownies
Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.
HOW TO USE YOUR CAKE CREAM:
1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.
2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.
3. That's it! You've done it! You have made your buttercream!
INGREDIENTS
Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) Colour E122. ALLERGENS IN BOLD.
Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).
May contain traces of nuts.
Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg & Alcohol.