9.30AM - 12.30PM
$215
Learn how to properly stack and ice a cute reindeer cake! Join Carli from Baking Club in this cake decorating class perfect for beginners.
You will walk away with a gorgeous cake you have decorated yourself, a from-scratch recipe and a bundle of knowledge about creating tall cakes!
Learning Outcomes:
- instructions on stacking and covering a buttercream cake
- the secrets to making a great buttercream
- achieve straight sides on your cake with helpful tips
- get baking, storage and transport tips.
Level:
Perfect for beginners, no experience necessary
What to bring:
Please wear closed in shoes for the duration of this workshop
What you’ll get:
- instructions and guidance to cut, fill, stack, crumb coat and ice a
basic buttercream cake
- vanilla cake will be pre-baked for you to create a one-tier cake
- a reindeer face set to keep, use it again and again!
- a take home recipe booklet
- ongoing support for your baking adventures through our exclusive
Facebook group.
Date:
Sunday 22 December 2024
9.30-12.30pm
Location:
All courses are run from our Balcatta training centre. Please arrive 5
minutes prior to the start of the class
Cost:
$215 (including GST) per person.
Children aged 12+ can take part in this class, if accompanied by a
full-paying adult, both require tickets.
Hosted by Baking Club. There are no refunds available.