More Liners are created to do away with flouring your tins, hours of hand cutting baking/parchment paper liners and expensive cake release sprays and messy home recipe grease goops to stop your cakes from sticking to cake tins.

Saving on costs, time and landfill.

There 2 pieces in each pack for your cake tin - a round base piece and a long strip to wrap on the inside of your cake tin.

But that’s not the only benefit of More Liners:

They seal in the moisture while baking but their unique special weave allows the cake/bake to breath and rise at the same time. Very different to the wet surfaces you can experience with baking paper.
They reduce down the surface browning of your cake. This means, for those of us that trim off the browned cake for a more visually appealing look when cutting into cake, or for those that bake rainbow and coloured cakes, we have less wastage as no need to trim, or discoloured cakes (those who bake green, blue and purple cakes will get what we mean here)
You can use a 3” high cake tin and still bake a full 5” high cake due to More Liners unique woven firm pattern, it holds it’s shape and won’t sag or droop over time. This means you have instantly increased your tin’s baking ranges without having to add more bulk tins to your collection!
Easy to clean, warm soapy hand wash or pop into the dishwasher!

HOW TO USE MORE LINERS

Step 1 – Select correct More Liners size to suit your baking tin.

Season your More Liners the first ever time you use them, by giving them

a quick spray with a vegetable oil on each side.

Step 2 – Place the circle in the bottom of your tin and run the long sash around the inside of your tin, overlapping it. If need be, spray a little vegetable oil under the sash end to secure flush with the liner.

Step 3 – Pour in your cake batter as usual.

Wipe off any spilt cake batter off the More Liners.

Step 4 – Bake as usual

Step 5 – When your cake is baked through, leave to cake to cool in the tin for a few minutes, then gently release the sash liner out of the tin, and flip your cake on to a cake cooling rack, peeling the base circle off.

How to take your cakes to the next level?

Team your More Liners with our More Wraps for the ultimate dynamic power couple! More Wraps are designed to go around the outside of your baking tins for more level tops and even baking.

More Wraps will help maintain even baking temperatures inside your cakes, reducing surface browning, cracked tops, volcano/muffin tops.

FREQUENTLY ASKED QUESTIONS

Why are they so tall? My cake tin is only 3”/4”/5” high. As the More Liners is a firm material, you can bake taller cakes than your cake tin and save on tins, liner and materials. For example, we bake 5” high cakes in a 3” high cake tin. This means we have a complete baking at one time. Rather than multiple tins baking. Game changer right? If you choose to do this, we HIGHLY recommend you team a 5” More Wrap with it for the perfectly baked cake even if you have a 3” high cake tin. Not only does this save you from purchasing taller cake tins in future, it covers everyone’s cake tins regardless of your cake tin height. Brilliant!

Can I trim my More Liners to a different size?

No! Our More Liners are laser cut to seal the edges of the product and ensure no fray or mico fibres get into your food. Plus ensure the longevity of the product. For your food, health and product life, do not trim your More Liners (And for that matter, do not buy sheets of liners and cut them yourself as the health risk is there). If you need a different size, we recommend you consider purchasing More Liners in the specific size you need.

DO NOT bake over 220 degrees Celsius (420 Fahrenheit)

DO NOT fold or crease More Liners – always roll for storage – we provided you with a reusable tube for storage on purpose

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