A light brown coloured powder premix to produce Chocolate Cakes. Just add eggs and water.
Authentic chocolate cake (not just a Madeira batter with colour/flavour added).
Well-balanced mix to produce a cake with true chocolate characteristics.
Good baked volume with a fine, even texture.
Delicious rich “chocolate” flavour with good keeping properties.
Ideal for bar cakes, block cakes, muffins and cup cakes.
Recipe variations available.
Ingredients: Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa powder (7%), Vegetable Oil (antioxidant (307), Milk Solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Flavour, Salt, Colours (122, 133, 155), Emulsifier (481)
Allergens: Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites
Shelf Life: 182 days
Store below 25°C in clean, dry conditions and protected from direct sunlight.