Pre-cut edible wafer daffodil flowers. Packed in a resealable ziplock bag, so that way if you don't use them all at once, you can reseal the bag keeping them fresh for future use.
Use them flat, or place in the palm of your hand and use the end of a pen or other long object and push a little (not too hard) to make look a little 3D, or put some further slits between the petals, and attach to your cake/cupcakes - just use a little bit of frosting if using fondant. They are completely edible with little to no taste. So easy to make your cakes and cupcakes look beautiful. They are best applied just before serving.
These can be used on drinks, wine glasses, mason jars, cake pops, cupcakes, cookies or cakes!
Store at room temperature and use within 12 months.Ingredient list below:
WAFER PAPER
Dried potato starch and vegetable oil
Our edible inks contain water, humectant E422, acidifier E330, preservative E202 and colourings E122, E104, E133, E151 and E110.
Store at room temperature and use within 6 months.
The colours you see on the screen may vary slightly to the printed product you receive. This is due to variances with computer monitor resolution and calibration as well as printing mediums. Please also note that colours are not as vibrant on wafer paper as they are on edible icing nor on your computer screen.