LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion has a smooth, creamy flavor with subtle tang for an authentic cream cheese taste.
LorAnn Oils Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts. That means you don't have to add extra to get the flavor you crave.
Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten free, nut-free, and low-carb, and unsweetened.
Whenever possible, start with the smallest amount and add more to achieve desired intensity.
Cream cheese bakery emulsion can be used to add cream cheese flavor to shelf-stable buttercream, offering an alternative to frosting made with cream cheese. It is also ideal for cookies, cakes, brownies and bars, muffins, quick breads, and more.
1 teaspoon baking extract = 1 teaspoon emulsion