This Bakels Ovalett Cake Stabiliser is a stabiliser and emulsifier which is used to make your sponge cakes softer and smoother! Ovalett gives tolerance to the batter, therefore any unwanted variations in egg and flour properties are reduced, enhancing the eating and keeping qualities of sponge and cake.
Made in Australia from local and imported ingredients. Best before 12 months from date of manufacture. Store below 25°C in clean, dry conditions and protected from direct sunlight.
Contains: no added allergens
Halal Approved
SKU 12387