Simply fold them in the middle so it looks like their wings are spread, and attach to your cake/cupcakes - just use a little bit of frosting if using fondant. It will look as though the butterflies simply flew onto your cake - and they are completely edible with little to no taste. So easy to make your cakes and cupcakes look beautiful. They are best applied just before serving.
They can be used on drinks, wine glasses, mason jars, cake pops, cupcakes, cookies or cakes!
Our edible inks contain water, humectant E422, acidifier E330, preservative E202 and colourings E122, E104, E133, E151 and E110.
Store at room temperature and use within 6 months.
The colours you see on the screen may vary slightly to the printed product you receive. This is due to variances with computer monitor resolution and calibration as well as printing mediums. Please also note that colours are not as vibrant on wafer paper as they are on edible icing nor on your computer screen.