LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavor with dark-roast notes and smooth depth.
LorAnn Oils Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts. That means you don't have to add extra to get the flavor you crave.
Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten free, nut-free, and low-carb, and unsweetened.
Whenever possible, start with the smallest amount and add more to achieve desired intensity.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion