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Ganache Cake Class


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THE class to join to learn the fundamentals of cake decorating!


Learning Outcomes:

• successfully make a white chocolate ganache that hold in hot weather (demonstration)

• cut, fill, stack layers of cake like a pro

• coat and scrap perfectly a round cake

• use a stencil with ganache (choose from a variety of designs)

• the best tools you need for your cake decorating journey


What's Included:

- a baked from scratch cake decorated by yourself, presented on a board and packed in a cake box

- Sarah Valette Cake Artist ganache recipe

- Access to exclusive discounts


What to bring:

• A floral arrangements or cake topper or toy to decorate your cake.

• All materials & tools are provided to use in the cake studio.

• An apron if you prefer to wear one.

• A snack and drink if you like (Tea & coffee are provided).

• Please wear closed in shoes for the duration of this workshop.

 Location: Cake Tinz and Things Training Studio in Balcatta.

SKU 17626