More Wrap for Baking 4" High - 9" - 11" Round
FOR MORE LEVEL TOPS AND EVEN BAKING
More Wraps will help maintain even baking temperatures inside your cakes, reducing surface browning, cracked tops, volcano/muffin tops. This means less wastage when slicing up your cake layers.
The double density felt inside the More Wraps is unique with a strong exterior fabric and thicker cotton lining will ensuring a more even bake & outlasting the competition.
More Wraps is adjustable for a snug fit for each cake tin in the Wrap’s range. Ensure you utilise the right sized Wrap for your tin not exceeding the Wrap tin size recommendations.
More Wraps are available in 3”, 4” and 5” tin height and various lengths depending on the size of your cake tins.
HOW TO USE MORE WRAPS
Step 1 – Select correct More Wraps size to suit your baking tin (use the guide above)
Step 2 – Submerge entire Wrap in water. Remove excess water by gently squeezing
– do not wring it out.
Step 3 – Pour your batter into your cake tin.
Step 4 – Wrap your More Wraps around the outside of your cake tin, using the
fastening belts for a snug fit.
Step 5 – Bake your cake as normal – we recommend reducing your oven temp by 10 to 20 degrees and increase your baking time from 10 to 30 minutes depending on the tin size and batter quantity.
Monica highly recommends the new 5” high More Wrap, as it allows you to bake a full 5” high cake when teamed with More Liners - This means you have instantly increased your tin’s baking ranges without having to add more bulk tins to your collection! Plus, 1 tin baking in the oven at a time, instead of crowding.
Want to take your cakes to the next level? Team More Wraps with More Liners for the ultimate dynamic baking duo!
More Liners are reusable baking tin liners therefore, no more greasing tins, no more baking paper wastage, and no more spray cake release products!